Chinese Ceramic Vessel

Cream glaze, a terracotta rim, and a lot of room inside.

Potters in Guangdong Province, China, made this vessel in pottery in the early 20th century. Large glazed jars like this were commonly used in households for storing water, grain or pickled foods, and are now popular as planters. The rounded body narrows slightly at the mouth, which is finished with a broad reddish-brown lip. A pale buff glaze covers the exterior, with faint marks and smudges across the surface. The interior glaze is a darker amber.

About 24 inches high and wide. A tree would feel at home.