Tibetan Silver Spoon

Two bowls, one bar, and a coral bead in the middle.

This silver spoon was made in Tibet in the 20th century. Double-ended spoons like this are commonly associated with sampling or serving small amounts of tea, salt or spice. The handle is a short bar with ridged lines, and at the center a round red bead sits in a beaded setting. A leaf-shaped bowl at each end is stamped with a veined design. The silver is soft grey and slightly dented with use.

About five inches long. A small thing with a tiny, bright accent.