Burmese Wood Bowl

A shallow red tray with a rolled rim and a glossy, pooled surface.

This lacquered wood bowl from Burma is from Burma, and dates to the early 20th century. Lacquer must dry and harden in a humid place, and each coat is smoothed and left to cure before the next, which makes the process slow. A wide, low dish with a raised edge, finished in rich brick-red with uneven highlights across the center. A visible seam runs across the lower rim, and the surface shows slight ripples and small dark flecks. It is 3.25 inches high and 15.25 in diameter.

A plain platter with a very good complexion.