Indian Stone Butter Pot

Broad-shouldered, bell-shaped pot that has clearly been round the block more than once.

This carved stone butter pot is from Rajasthan, India, and dates to the 19th century. Butter and clarified butter, known as ghee, are central to cooking in many parts of India, and they were traditionally kept in covered vessels at home. Wide, flaring vessel with a thick, rolled mouth and a heavy, tapering body. The finish is deep olive-brown with a rough, mottled texture, and the rim shows slightly paler wear. It is 4.5 inches wide and 4 high.

Stocky, sturdy, and quietly smug about its heft.