Chinese Ceramic Pickle Jar

Glossy as a candy apple, and shaped like a squashed pumpkin.

This pickle jar was made of pottery in China in the 20th century. Wide-bodied jars like this are commonly used to store pickled vegetables, preserves and other kitchen staples. The body is broad and low with a short rolled mouth, covered in a bright, glassy orange-red glaze. A narrow band of small impressed marks circles the shoulder. The glaze is smooth and slightly uneven, with lighter patches near the foot.

About eleven inches tall and twenty wide. A kitchen workhorse that outshines the pantry.