Indian Idli or Cake Pan

Twin ear-shaped handles and a belly of round bumps give this dish a cheerful face.

This brass idli or cake pan is from India, and dates to the early 20th century. Brass cookware has long been used in Indian kitchens, and pans like this were often tinned inside, since uncoated brass can react with acidic foods. Overall, a broad, shallow vessel with two upright loop handles, a wide rolled rim and deep round hollows in the interior. Rounded knobs beneath it act as feet, and the surface is polished gold on the inside and dusky grey outside. It is 6.75 inches wide, 6.4 deep and 3.25 high.

Plump-footed and proud of its polished interior.