Tibetan Double-Ended Spoon, Based

Narrow double spoon stands upright with a flower-shaped turquoise at its waist.

This double-ended silver and turquoise spoon, on a base is from Tibet, and dates to the 19th century. A double-ended spoon has a bowl at each end of the handle, a form that may be used for scooping and measuring small amounts. Extended handled implement with a small oval bowl at the top and a larger one at the bottom, linked by a slim, decorated stem. A round floral setting holds a blue-green stone at the middle. It stands on a thin rod and black base. It is 1 inches wide, 1 deep and 5 high.

Two spoons sharing one very elegant handle.